Le Prieure

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Le Prieure in Villeneuve-lez-Avignon, tucked away in the mediaeval village, with its cottage garden and its trailing wisteria, emanates a rare charm. Jean-Andre and Genevieve Charial, who also own two properties in Les Baux-de-Provence, say that this former convent epitomises silence and relaxation. In the different rooms and suites contemporary style meets ancient tradition. The menu also pays tribute to the region, with dishes such as duck foie gras with Gariguette strawberries from N�mes and pot-roasted Costieres wood pigeon with fresh sage. Le Prieure s mouth-watering cuisine is served in surroundings which bring all the senses to life.

Avignon