Hotel Jauregui is centrally located in Hondarribia's La Marina Quarter, just steps from Calle San Pedro and within a 5-minute walk of the Bay of Biscay and the beach. The historic medieval old town, home to Castillo de Carlos V, is a 10-minute walk away. Public transport links are conveniently situated just 40 meters from the property. Spread across 5 floors, the hotel offers 53 air-conditioned guestrooms, comprising 6 singles, 36 doubles, and 11 apartments. Each outward-facing room provides views of the characteristic nearby houses and features a private bathroom with a hairdryer, minibar, safe, flat-screen TV, complimentary WiFi, down comforters, premium bedding, and digital programming. Bathrooms are equipped with bathtubs or showers with rainfall showerheads and complimentary toiletries. Guests can enjoy a 24-hour reception and a range of facilities. The hotel's nautical-themed restaurant, Enbata, specializes in pintxos and typical Basque cuisine, offering both an air-conditioned indoor setting and alfresco dining. A bar/café-bar serves snacks and drinks, and room service is available during limited hours. Full breakfasts are served for a fee on weekdays from 7:00 AM to 10:30 AM and on weekends from 8:00 AM to 11:00 AM. Amenities include complimentary wireless internet access, concierge services, an arcade/game room, and a television in a common area. Guests also have complimentary use of a nearby fitness facility. For business and events, the hotel provides a 24-hour business center, complimentary newspapers in the lobby, and 100 square meters (1076 square feet) of event space, including a banquet hall, conference center, and meeting rooms. Parking facilities include limited onsite parking and private parking located 100 meters away. Hotel Jauregui is approximately 1.9 km (1.2 miles) from San Sebastian Airport (EAS) and 34.1 km (21.2 miles) from Biarritz Pays Basque Airport (BIQ). The city of San Sebastián is 23 km (14 miles) away, Biarritz is 36 km (22 miles) away, and Saint Jean de Luz is a 35-minute drive.
